I Hart beauty

Beauty, fashion and lifestyle blog with a new post every Tuesday, Saturday and Sunday

Monday, 30 March 2015

Gooey butterscotch Easter cupcake recipe!

Ingredients you will need:

Ingredients for the cupcakes:
·      100g/ 4oz butterscotch sweets
·      225g/8oz/2cups plain flour
·      90g/3 ½oz/ ½ cup golden caster sugar
·      10ml/2tsp baking powder
·      1 egg, beaten
·      150ml/ ¼ pint/ 2/3 cup milk
·      50ml/ 2fl oz/ ¼ cup melted butter
·      75g/ 3oz/ ¾ cup chopped hazelnuts

For the topping:
75g/ 3oz/ 6tbsp softened butter
170g/ 6oz/ 1 ½ cups icing sugar
A few drops of vanilla extract
3 Cadbury’s flakes
3 mini packets of Cadbury’s mini eggs


  • ·      Preheat the oven to 200°C/ 400°F/ Gas 6
  • ·      Arrange 12 muffin cases in a muffin tin
  •     Sift together the flour, sugar and baking powder into a bowl
  • ·      Cut the sweets into small chunks and add to the dry mixture
  • ·      Whisk together the egg, milk and melted butter in a separate bowl
  • ·      Mix together with the dry ingredients
  • ·      Add the chopped hazelnuts to the mixture
  • ·      Place into the muffin cases, filling them half way
  • ·      Bake for 20 minutes
  • ·      For the icing place the softened butter, icing sugar and vanilla extract in a bowl and whisk together until combined.
  • ·      Place the icing on the cakes when cold and decorate!

Here is a printable recipe:

They are soooooooooo yummy!

Have a lovely easter
thanks for reading


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